Here it is in an oiled bowl to be left to proof and pooof.
After an hour it has risen to more than double its volume.Punch it down.
Hey, I did do some kneading ! Divide into 50grams balls.(I wanted my buns to be roughly the same size)
Shape it with whatever filling you like.I did two varieties- egg and cheese mayo and parsley crabstick ( got to think of better names!)
Cover it again for it to rest and rise. Remember to put it into the oven!