16 September 2009

Chicken Stew with fermented soyabeans #4

I grew up eating and helping mum to cook this dish. So it's sort of a comfort food to me .

You'll need whole chicken legs,deboned and cut into even sizes,
potatoes and carrots also cut into even sizes for even cooking,
onions cut into wedges,sliced ginger and chopped garlic,
and fermented soyabean paste.

Add ginger and onions into hot oil, stir till ginger is lightly browned,
put in garlic and bean paste,saute till fragrant,
throw in the chicken,potato and carrots.

Add in a cup of water and bring to a boil.Turn down the fire and let it simmer till the potatoes are soft. Salt and pepper to taste.

Lovely with steaming hot rice! Great too with noodles :~D

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