15 September 2009

Nuggets and Tomato Macaroni #3

I like cooking this for lunch... light and easy.

A bowl of cooked macaroni ( or any pasta of choice),
tomato cut into wedges,
fried nuggets ( or sausages, bacon or ham) cut into bite size,
butterhead (or any greens of choice),
parsley (dried or fresh) and
chopped garlic.

Add garlic,parsley and tomato into hot oil..stir until tomato starts to soften.
Add macaroni,nuggets and vege.
Salt and pepper to taste.
Stir to mix well.

You're done ! Sprinkle some cheese and more parsley.

Happy Cooking!!

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